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The Santoku embodies the Japanese utility knife and has a wider blade than the European chef's knife. Santoku is available in blade lengths of 14-18 cm.
Literally translated, "San-Toku" means "three virtues". Here is meant vegetables, fish and meat. With this knife, you can do almost all the cutting work in the kitchen. A Santoku is ground on both sides and therefore the ideal beginner knife for the friends of Japanese blade shapes.