Cheese Knives
A Cheese Knife is a medium-length knife, sometimes with fork tip.
For soft cheese such as Brie, Camembert, etc., the blade is provided with holes to prevent sticking of the knife.
For hard cheese, it is usually more robust and stronger, some are provided with blade etches to reduce sticking when cutting.
Parmesan crusher is not used for cutting, but for splitting and breaking pieces of cheese from a large, very hard parmesan piece. It has a very short but massive grip and a blunt blade.
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