Blade: 80CrV2 (carbonsteel) Handle: Thermoplastic Elastomer TPE Other: Kydex-Sheath wit clip Blade Length: 8,9 cm / 3,5 in. Blade Thickness: 3,5 mm / 0,14 in. Overall: 21 cm / 8,27 in. Weight: 138 g
Reliable, tough and with a lot of outdoor in its blood: The Boker Bronco Mini embodies a well-balanced compactness with maximum adventurousness. As a smaller version of the much-cited Boker Bronco, the striking bushcraft knife creates unforgettable moments away from everyday life, from the first breath in the clear morning dew to the crackling campfire in the middle of untouched nature. The drop-point blade with high-set Saber grind is made of 80CrV2, which combines robustness, edge retention and shock resilience in an uncompromising way. Cutting, carving and even chopping form the unmistakable comfort zone of the outdoor knife. The zest for action is underlined by the blade's gritty black stonewash finish, which gives the fixed blade knife an unmistakable used look. For maximum stability, the tang is full length and protrudes a few millimetres from the end of the handle, so that it can easily withstand even powerful blows with round timber. A short section of the back of the blade forms sharp 90-degree edges on both sides for striking sparks with an optionally available fire starter. Thermoplastic elastomer (TPE) was chosen as the handle material, which completely encloses the tang and has a grippy texture. TPE is resistant, elastic, non-slip and has low heat conductivity. This means gentle and safe handling with a perfect grip under all weather and working conditions. The Bronco Mini's natural refuge includes the custom fit Kydex sheath with a clip for safe storage. Handmade in the Boker Manufactory in Solingen.
Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.
