Böker Meisterklinge Damascus Chefs Knife (20cm)

Blade: Wild damascus with core of VG-10 (HRC 59) 67 Layers
Handle Material: Smoked Oak
Blade Length:  20 cm / 8 in.
Overall: 34 cm / 13,4 in.
Weight: 188 g

Cooking goes far beyond the preparation of food. Pure passion, spiced with a limitless variety of possibilities, creating unforgettable moments with family and friends. Cooking moves, cooking connects. A philosophy as the perfect vitamin supplier for inner balance. The premium chef's knife series Boker Meisterklinge Damast shares this passion all along the line: sovereign in appearance, first-class hand position with balanced balance, expressive without being obtrusive and always with the individual touch, the exclusive kitchen knives guarantee the plus in enjoyment.
The secret of the outstanding sharpness lies in the hybrid blade, which combines the best of two worlds. The blade core is made of high-strength and durable VG-10 steel, which keeps it sharp for a long time, while the protective blade sheath made of multi-layered Damast provides the necessary flexibility, break resistance as well as the cultivated par excellence look. Thus, the knife glides almost effortlessly through ripe tomatoes and meat, with which even the demanding cutting of gossamer slices to large pieces inspires enthusiasm. Consistent, pithy and mountainous by nature: the dark handle made of smoked oak wood comes from the local forests of the Bergisches Land and makes the long Boker tradition tangible with every cut. Gently curved lines nestle seamlessly into the hand and convey a secure grip, balance and the typical Boker dynamism at all times. The high-quality appearance is rounded off by the noble metal knob at the end of the handle with embedded Boker logo - a discreet statement of understatement.