Blade: 420 steel, blunt/unsharpened, red-coated with large cutouts
Handle: Aluminum, textured surface
Lock: Balisong latch mechanism
Other: Includes nylon pouch;
Blade Length: 10,1 cm / 3,98 in.
Blade Thickness: 3,2 mm / 0,13 in.
Overall Length (open): 23 cm / 9,06 in.
Closed: 13 cm / 5,12 in.
Weight: 134 g
Anyone who thinks handling a balisong is just for show has never actually tried to master one. The Boker Plus Balisong Relack Trainer puts that idea to rest: safe, controlled practice instead of pure flourish. Both beginners and experienced flippers get a training tool that closely mirrors the mechanism and weight distribution of the real thing, minus the injury risk. The blunt 420 steel blade, with its rounded tip and smooth edges, combined with the bold red coating and generous cutouts, makes it unmistakably clear at a glance that this is a trainer, not a live blade. Textured aluminum handles provide reliable grip even during fast, complex flipping sequences. A practical nylon pouch rounds out the set for safe storage and transport.
Manufacturer:
Heinr. Böker Baumwerk GmbH Solingen
Schützenstr. 30
42659 Solingen
Deutschland
Tel. +49 212 4012-0
Fax +49 212 4012-80
E-Mail: info @ boker.de
Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.
Unfortunately there are no reviews yet. Be the first who rates this product.
You must be logged in to submit a review. Login