Böker Urban Trapper Automatic
NEW
Blade: MagnaCut (62–63 HRC, stainless)
Handle: Aluminum, black, anodized,
Lock: Button Lock, push-button opening (automatic)
Other: Stainless steel pocket clip for discreet deep carry (tip-up),
Blade Length: 8,50 cm / 3,35 in.
Blade Thickness: 3,00 mm / 0,12 in.
Closed: 10,4 cm / 4,09 in.
Overall Length (open): 18,90 cm / 7,44 in.
Weight: 66,00 g / 2,33 oz.
The most popular gentleman's knife in the Böker lineup returns here as an automatic version, designed by American knife couturier Brad Zinker. Slim, expressive, and timelessly elegant, the drop-point blade snaps open with a satisfying push of the button, which simultaneously releases the lock. The powder-metallurgical MagnaCut steel combines high hardness, strong edge retention, corrosion resistance, and toughness for consistently reliable cutting performance. The knife is handmade at the Böker manufactory in Solingen.
Manufacturer:
Heinr. Böker Baumwerk GmbH Solingen
Schützenstr. 30
42659 Solingen
Deutschland
Tel. +49 212 4012-0
Fax +49 212 4012-80
E-Mail: info @ boker.de
Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.
Heinr. Böker Baumwerk GmbH Solingen
Schützenstr. 30
42659 Solingen
Deutschland
Tel. +49 212 4012-0
Fax +49 212 4012-80
E-Mail: info @ boker.de
Warning and safety information:
Cut injuries: The most common danger when using knives is the risk of cuts. Sharp blades can quickly penetrate skin and tissue.
Slipping of the knife: Improper or excessive pressure can cause the knife to slip, resulting in uncontrolled movements that can cause injuries.
Injuries due to falls: Knives should never be left unsecured or near table edges to prevent them from falling and injuring someone.
Blunt knives: Blunt knives pose a greater risk of injury as they require more force and can slip more easily. Knives should therefore be properly sharpened regularly.
Improper use: Using a knife for tasks for which it is not intended (e.g. as a lever tool) can not only damage the blade, but also lead to accidents.