Opinel Breakfast Knife

The brunch and breakfast knife.
The most important meal of the day has finally been given its own knife!
With its 11,5cm lenght, it can be used to scrape the bottom of jars (spreads, jams and other sweet or savoury treats).
Its rounded wide tip is ideal for quick spreading and its 7.5cm serrated sectiion is perfect for cutting bread, pastries, sausages, eggs…

Blade:
X50CrMoV15 stainless steel is highly anti-corrosive and ensure a perfect cut.
Blade hardness 56-57 HRC

Handle:
Beech is the most common wood used in Opinel handles. PEFC-certified, it comes from eco-managed farms in the Jura and Vercors regions. It is hard, resistant and easy to work. It is homogeneous in appearance, with a light color ranging from yellow to pink. It can be recognized by the presence of numerous small dark lines. The handle is varnished to protect it from moisture and dirt.