- Forged from one piece of stainless steel
- Final buffing by hand
- Half bolster design for optimal weight balance
- Double bolster with high quality logo lasering
- Triple riveted
- Full tang
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
