Flat ground or hollow ground.
The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish.
The blades of the GOURMET knives are cut from stainless steel plates with a precision laser and then processed in 35 manufacturing stages.
Thanks to their low weight and unique ergonomics they are very comfortable to hold, extremely well-balanced and allow cutting which is both robust and easy on the hands and wrists. The handles made from special black plastic are triple-riveted, dishwasher-safe and therefore exceptionally hygienic. A wide assortment offers you knives for all purposes.
