The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes.
Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.
- Forged from one piece of stainless steel (HRC 58)
- Final buffing by hand
- Safe work thanks to full boster
- Triple riveted
- Full tang
- Hand guard
