Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.
- Blades cut using precision lasers (HRC 56)
- Final buffing by hand
- Light weight for agile handling
- Seamlessly moulded handle
- Triple riveted
- Full tang
- Hand guard
