- Blades cut using precision lasers
- Final buffing by hand
- Light weight for agile handling
- Seamlessly moulded handle
- Triple riveted
- Full tang
- Hand guard
A classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut.
