Chef's Knives

The Chef's Knife is the most important knife shape in Europe and represents the universal knife in the kitchen. The blade runs forward pointed, is smooth and ground on both sides. The chef's knife, in contrast to the utility knife has a wider blade and is suitable for cutting meat and fish, but also vegetables. The chef's knife is the most important knife of a cook.

 

A Gyuto is a Japanese chef's knife that is a bit slimmer than the European shape. It is like the German chef's knife for all work in the kitchen and is ground on both sides.

 

The Chinese Chef's Knife has the shape of a chopper, but is not suitable for the destruction of hard bones and cartilage, but is used for cutting herbs and vegetables. The blade width can be up to 10 cm, the blade length 20 cm. The knife is ground on both sides and has a rectangular shape.

Yaxell - Tsuchimon 3 Utility Knife
120,00 EUR
incl. 20% tax excl. Shipping costs
Fudo - Classic Deba Hocho Damast
112,00 EUR
incl. 20% tax excl. Shipping costs
Böker - Damascus Olive Chef's Knife
224,00 EUR
incl. 20% tax excl. Shipping costs
Böker - Damascus Olive Chef's Knife
169,00 EUR
incl. 20% tax excl. Shipping costs
Miyabi 7000D Gyutoh Damascus
219,00 EUR
incl. 20% tax excl. Shipping costs
Felix - First Class Chef Knife
140,00 EUR
incl. 20% tax excl. Shipping costs
Felix - First Class Chef Knife
125,00 EUR
incl. 20% tax excl. Shipping costs
Burgvogel Chef Knife
115,00 EUR
incl. 20% tax excl. Shipping costs
Victorinox Chinese Chef Knife
51,00 EUR
incl. 20% tax excl. Shipping costs
Wüsthof - Classic Chinese Chef's Knife
249,00 EUR
incl. 20% tax excl. Shipping costs
Wüsthof - Silberpoint Chinese Chefs Knife 18cm
50,00 EUR
incl. 20% tax excl. Shipping costs
Stubai - Chef Knife
from 89,00 EUR
incl. 20% tax excl. Shipping costs
25 to 48 (from a total of 51)
ChefTool Bladeguard
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